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   Margarita Estévez-Abe (japanprof@mastodon.social)'s status on Wednesday, 16-Nov-2022 21:51:53 JST Margarita Estévez-Abe

   #Japodon A Japanese trivia for those curious about #JapaneseFood. The Japanese, like many other cultures, eat special food to mark the calendar. Below is the Japanese new year cuisine called Osechi お節。In the old days, women cooked all the dishes in advance so that they didn't need to do much cooking during the New Year festivities. So, all the dishes are cooked with lots of sugar & soy sauce or marinated in vinegar. Every dish has a specific cultural meaning--health & longevity, etc.

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     Kerie (kerie@fedibird.com)'s status on Thursday, 17-Nov-2022 03:36:11 JST Kerie

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     @JapanProf Introducing an easy and casual one from my table! Eggs, sweet cake, chestnut, fish cake, smoked duck and sea cucumber.

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     Margarita Estévez-Abe (japanprof@mastodon.social)'s status on Thursday, 17-Nov-2022 03:36:11 JST Margarita Estévez-Abe

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     • Kerie

     @kerie fantastic! Makes me hungry!

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     Robert Belton (shiawase@mastodon.social)'s status on Sunday, 20-Nov-2022 20:43:06 JST Robert Belton

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     @JapanProf Nowadays many are bought rather than made. Although I think my mother in law still makes one.
     Here’s a pic of one my wife makes at the fishmongers where she works.

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     Margarita Estévez-Abe (japanprof@mastodon.social)'s status on Wednesday, 23-Nov-2022 06:24:56 JST Margarita Estévez-Abe

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     • Robert Belton

     @shiawase wow. Impressive! I’ve never made osechi.

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     Robert Belton (shiawase@mastodon.social)'s status on Wednesday, 23-Nov-2022 06:59:55 JST Robert Belton

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     @JapanProf She makes around 100 sets for collection on Dec31. A very busy time of year.