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DINNER TIME
FLAT BREAD, CHORIZO COLORADO, GOUDA CHEESE AND EGGPLANT VINAIGRETTE
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I DO NOT KNOW HOW TO TRANSLATE "CHORIZO COLORADO"
>Chorizo colorado is a traditionally cured sausage made with minced pork and spiced primarily with paprika, which gives it its characteristic red color and smoky flavor. It is very popular in Argentina and other Latin American countries, where it is used in stews, sauces, or grilled.
Characteristics:
Color: Intense red due to paprika.
Flavor: Spicy and smoky, with notes of paprika.
Texture: Firm and consistent, ideal for long cooking times.
Preparation: Minced pork, bacon, paprika, spices (such as garlic and oregano), and sometimes red wine.
Uses: Stews, locros, sauces, roasts, or as part of a picada.
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@dj
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@ElDeadKennedy