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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 24-Jun-2025 03:28:07 JST Adrianna Tan

   I want a jollof - biryani - paella - kabsa - jambalaya restaurant. Basically, ‘explosive rice flavors around the world’

   • Embed this notice
     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 24-Jun-2025 05:49:26 JST Adrianna Tan

     in reply to

     • tuban_muzuru

     @tuban_muzuru Hyderabad biryani is next level.

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     tuban_muzuru (tuban_muzuru@ohai.social)'s status on Tuesday, 24-Jun-2025 05:49:27 JST tuban_muzuru

     in reply to

     @skinnylatte

     When I worked in The Loop in Chicago, every Friday, there was a little masjid on Lake Street. I was then running a team out of Hyderabad, on Fridays, we'd all troop down for prayers and big helpings of biryani, made by the ladies of this little mosque..

     Would that the world's quarrels were over recipes and cultures, not the dangerous nonsense we do argue about...

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     Sean Bala (seanbala@mas.to)'s status on Tuesday, 24-Jun-2025 05:52:05 JST Sean Bala

     in reply to

     @skinnylatte Love it! I would call it “Twice as Rice” 🤗

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     Jeremy Wakeman (wakejagr@hachyderm.io)'s status on Tuesday, 24-Jun-2025 08:35:48 JST Jeremy Wakeman

     in reply to

     @skinnylatte

     This sounds like a delicious idea.