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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Jun-2025 12:20:52 JST Adrianna Tan

   Apparently I am ‘can randomly and suddenly make a pretty good siu yuk at home without looking up a recipe’ years old. Cantonese auntie status, I have arrived

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Jun-2025 12:29:21 JST Adrianna Tan

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     I think I can make pretty much most Chiu Chow and Cantonese and Thai home and restaurant dishes without looking it up (except various dim sum dishes, that’s a whole other thing). Never thought I’d get here, but it was important to know how to cook the food I eat most, so far from home.

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     Dave Ackley (livcomp@hachyderm.io)'s status on Sunday, 15-Jun-2025 12:59:10 JST Dave Ackley

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     @skinnylatte can i ask what you do for cutting or poking the skin? i've struggled with getting it to puff

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Jun-2025 13:05:36 JST Adrianna Tan

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     • Dave Ackley

     @livcomp I just used some skewers but this recipe suggests a widget called ‘needle meat tenderizer’

     https://www.reddit.com/r/Cooking/comments/7jaczp/recipe_siu_yuk_cantonese_crispy_roast_pork_belly/

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     Dave Ackley (livcomp@hachyderm.io)'s status on Sunday, 15-Jun-2025 13:18:23 JST Dave Ackley

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     @skinnylatte thanks!