Quarter pound burgers sold in supermarkets and butchers are too fat and not wide enough. It's like having a massive meatball in the middle of a bun three sizes too big.
Quarter pound burgers sold in supermarkets and butchers are too fat and not wide enough. It's like having a massive meatball in the middle of a bun three sizes too big.
@anon_opin Just... squish them down before you cook them...
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