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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 12-May-2025 12:59:35 JST Adrianna Tan

   Sometimes I randomly think of how I feel like I’ve traveled all over India and eaten super well in every state / region; but the place I am desperate to return to for food is probably Mangalore. It just checks *all* of my food boxes. Sadly can’t easily get that food outside of Mangalore.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 12-May-2025 13:02:45 JST Adrianna Tan

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     When it’s reasonably safe for me to leave again, and to take a few months off life some day, I will return to India and pick up the life I left behind there. Still so much to see, do, eat, there. I miss it quite terribly. Maybe more than I miss Singapore.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 12-May-2025 13:09:47 JST Adrianna Tan

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     • Sashin

     @sashin they don’t have many Mangalore restaurants abroad. I’m a fan of the banana buns, bondas, banana halwa. Also all of the Mangalore seafood. I guess I could try to make some of it, but they have an incredibly rich culinary scene that would take me years to try to match.

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     Sashin (sashin@veganism.social)'s status on Monday, 12-May-2025 13:09:48 JST Sashin

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     @skinnylatte What food in particular are you thinking of? Is it hard to get elsewhere because of local ingredients?