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  1. Embed this notice
    Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 08-May-2025 09:54:14 JST Adrianna Tan Adrianna Tan

    Deep frying food in a wok makes me think of all of the aunties who feed me things in Malaysia and Thailand and Indonesia. So whenever I deep fry food, I think of joy and love and being full and happy

    In conversation about 21 days ago from hachyderm.io permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 08-May-2025 09:56:29 JST Adrianna Tan Adrianna Tan
      in reply to

      I am deep frying ‘chicken rife arancini’ (I made too much Hainanese chicken rice. I rolled them into balls. Coated them with panko. Fry.)

      In conversation about 21 days ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 08-May-2025 10:03:31 JST Adrianna Tan Adrianna Tan
      in reply to
      • Veronica 🤷‍♀️

      @v_claire great idea!

      In conversation about 21 days ago permalink
    • Embed this notice
      Veronica 🤷‍♀️ (v_claire@sauropods.win)'s status on Thursday, 08-May-2025 10:03:32 JST Veronica 🤷‍♀️ Veronica 🤷‍♀️
      in reply to

      @skinnylatte been thinking about an electric wok to cook outside; that's the only way i can think of to make my wok better.

      In conversation about 21 days ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 08-May-2025 10:12:50 JST Adrianna Tan Adrianna Tan
      in reply to

      There’s precedent for spherical chicken rice. In Melaka they have chicken rice balls as a dish

      In conversation about 21 days ago permalink
    • Embed this notice
      Chunshek :HomestarRunning: (chunshek@prettyaweso.me)'s status on Thursday, 08-May-2025 10:29:30 JST Chunshek :HomestarRunning: Chunshek :HomestarRunning:
      in reply to

      @skinnylatte
      Spherical, triangular, or tubular… wrapped in lotus leaves, grape leaves, shiso leaves or seaweed… soggy, steamed, greasy, or crunchy… sweet, savory, or spicy… rice can be so nice in so many different shapes and forms.

      In conversation about 21 days ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 08-May-2025 10:29:30 JST Adrianna Tan Adrianna Tan
      in reply to
      • Chunshek :HomestarRunning:

      @chunshek I like the ones in a bamboo, and baked over a fire

      In conversation about 21 days ago permalink

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