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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 08-May-2025 09:54:14 JST Adrianna Tan

   Deep frying food in a wok makes me think of all of the aunties who feed me things in Malaysia and Thailand and Indonesia. So whenever I deep fry food, I think of joy and love and being full and happy

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 08-May-2025 09:56:29 JST Adrianna Tan

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     I am deep frying ‘chicken rife arancini’ (I made too much Hainanese chicken rice. I rolled them into balls. Coated them with panko. Fry.)

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 08-May-2025 10:03:31 JST Adrianna Tan

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     • Veronica 🤷‍♀️

     @v_claire great idea!

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     Veronica 🤷‍♀️ (v_claire@sauropods.win)'s status on Thursday, 08-May-2025 10:03:32 JST Veronica 🤷‍♀️

     in reply to

     @skinnylatte been thinking about an electric wok to cook outside; that's the only way i can think of to make my wok better.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 08-May-2025 10:12:50 JST Adrianna Tan

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     There’s precedent for spherical chicken rice. In Melaka they have chicken rice balls as a dish

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     Chunshek :HomestarRunning: (chunshek@prettyaweso.me)'s status on Thursday, 08-May-2025 10:29:30 JST Chunshek :HomestarRunning:

     in reply to

     @skinnylatte
     Spherical, triangular, or tubular… wrapped in lotus leaves, grape leaves, shiso leaves or seaweed… soggy, steamed, greasy, or crunchy… sweet, savory, or spicy… rice can be so nice in so many different shapes and forms.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 08-May-2025 10:29:30 JST Adrianna Tan

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     • Chunshek :HomestarRunning:

     @chunshek I like the ones in a bamboo, and baked over a fire