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   Christine Lemmer-Webber (cwebber@social.coop)'s status on Sunday, 27-Apr-2025 14:27:46 JST Christine Lemmer-Webber

   • Kevin Granade

   @kevingranade I have heard a bunch of people tell me that this recipe/approach has already been made multiple times since I posted it and has swiftly moved into "household staple" mode. It's maybe the world's most popular staple meal, present and especially historically, and it's so good and healthy and cheap, I am glad more people are discovering the joy of it

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     baconandcoconut (baconandcoconut@freeradical.zone)'s status on Monday, 28-Apr-2025 15:29:11 JST baconandcoconut

     in reply to

     • Kevin Granade

     @cwebber @kevingranade Here's an instant pot version. I have an old rice cooker so I just saute stuff and scrape it into the rice/water/bean mix before turning it on.

     https://pipingpotcurry.com/khichdi-instant-pot/

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     Christine Lemmer-Webber (cwebber@social.coop)'s status on Monday, 28-Apr-2025 15:29:11 JST Christine Lemmer-Webber

     in reply to

     • baconandcoconut
     • Kevin Granade

     @baconandcoconut @kevingranade oh wow i haven't tried that, it looks great!

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     baconandcoconut (baconandcoconut@freeradical.zone)'s status on Monday, 28-Apr-2025 15:29:12 JST baconandcoconut

     in reply to

     • Kevin Granade

     @cwebber @kevingranade Have you tried a khichdi version? Basically mung beans and rice cooked together in a rice cooker. I like to add onion, mustard seeds and cumin seeds sauteed in a little ghee to mine. You can serve it with a wet curry or with yogurt and pickle or alone.

     Christine Lemmer-Webber repeated this.