tomato soup cake but mostly for the frosting which I’ve never made before
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 21-Apr-2025 07:22:47 JST Solarbird :flag_cascadia:
- Doughnut Lollipop 【記録係】:blobfoxgooglymlem: likes this.
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 21-Apr-2025 08:58:27 JST Solarbird :flag_cascadia:
have to let the sifter dry before I can get to the frosting, unfortunately, the recipe wants the confectioner's sugar sifted
so
RED THREE STANDING BY
hopefully not too much longer tho
RamenCatholic 🐢 🌈 repeated this. -
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 21-Apr-2025 08:58:27 JST Solarbird :flag_cascadia:
SIFTING’S BACK ON THE MENU BOYS
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 21-Apr-2025 08:58:28 JST Solarbird :flag_cascadia:
dough feels wetter than usual. is that good? is that bad? is it psychosomatic?
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 21-Apr-2025 08:58:29 JST Solarbird :flag_cascadia:
doesn’t seem real different
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 21-Apr-2025 08:58:30 JST Solarbird :flag_cascadia:
when you just gloop a bunch of stuff into a bowl and nail it to two decimal places
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Solarbird :flag_cascadia: (moira@mastodon.murkworks.net)'s status on Monday, 21-Apr-2025 08:58:30 JST Solarbird :flag_cascadia:
dylan says use this for baking instead of arm and hammer and okay I’ll try it sure but I don’t think I’ll be able to tell them apart