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   kaia (kaia@brotka.st)'s status on Wednesday, 02-Apr-2025 19:41:22 JST kaia
   my pizza premade dough is 7 days over the expiry date :LappWorried:
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     akko (akko@class.lunanova.dev)'s status on Wednesday, 02-Apr-2025 19:53:16 JST akko

     in reply to
     @kaia extra flavor
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     RedTechEngineer (redtechengineer@fedi.lowpassfilter.link)'s status on Wednesday, 02-Apr-2025 19:53:20 JST RedTechEngineer

     in reply to
     @kaia
     fermented European pizza dough aged locally
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     Nicro (nicro@fedi.absturztau.be)'s status on Wednesday, 02-Apr-2025 19:57:29 JST Nicro

     in reply to
     @kaia This isn't advice, but for stuff that is baked at a decent temperature for 15+ minutes and becomes quite dry, I always wonder if it's actually about microbes.
     
     Freezer stuff for example, usually doesn't go bad when it expires, but loses texture and taste. Basically it means it will no longer be the experience the manufacturer intended.
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     kaia (kaia@brotka.st)'s status on Wednesday, 02-Apr-2025 19:58:18 JST kaia

     in reply to

     • Nicro
     @Nicro yeah. there was no mold, but a slight sour smell suggested the yeast started dying. should be fine though.