Rare coffee bean excelsa might take the place of arabica, robusta ☕
Excelsa bean coffee tastes sweet — unlike robusta — with notes of chocolate, dark fruits & hazelnut. It’s more similar to arabica, but generally less bitter & may have less body.
The tree’s deep roots, thick leathery leaves & big trunk allow it to thrive in extreme conditions such as drought & heat where other coffees cannot. It’s also resistant to many common coffee pests & diseases.
@dallasnews
https://www.dallasnews.com/food/drinks/2025/03/04/this-rare-coffee-bean-might-take-the-place-of-arabica-robusta/