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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 03-Mar-2025 06:49:32 JST Adrianna Tan

   Incredible video about fermented meats in SE Asia that I’m posting because I saw a silly comment about how there can’t possibly be fermented meats

   Your food culture is not everybody’s food culture

   https://youtu.be/iicVZqczLdM

   #Food #TootSea #Fermentation

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     Chris Petrilli (petrillic@hachyderm.io)'s status on Monday, 03-Mar-2025 06:58:21 JST Chris Petrilli

     in reply to

     @skinnylatte reminds me of one of the traditional ingredients in feijoada, which is a beef that’s dried in the sun, but it also partially ferments as part of that process.

     It is very much a fermented meat flavor.

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     Eashwar (e_nomem@hachyderm.io)'s status on Monday, 03-Mar-2025 07:01:15 JST Eashwar

     in reply to

     @skinnylatte Aren't salami and certain types of pepperoni and chorizo also fermented?

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 03-Mar-2025 07:07:32 JST Adrianna Tan

     in reply to

     • Ojārs Kapteinis

     @ojars yes! I read about this. Looks like it keeps many indigenous people well fed.

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     Ojārs Kapteinis (ojars@kapteinis.lv)'s status on Monday, 03-Mar-2025 07:07:41 JST Ojārs Kapteinis

     in reply to

     @skinnylatte Here is one from me — a video about fermented shark meat.
     P.S. Nowadays, when we have Google and all these AI tools, who are these folks writing ignorant comments without fact-checking themselves first? https://youtu.be/QnjtnzyTNoQ