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The AP is half-arasely blaming high egg prices on breakfast restaurants.

Tucked way down in the article, barely noticeable is a statement that, "The percentage of eggs that go to U.S. restaurants versus other places, like grocery stores or food manufacturers, is not publicly available. U.S. Foods, a restaurant supplier, and Cal-Maine Foods, the largest U.S. producer of shell eggs, did not respond to The Associated Press' requests for comment."

Yet, the entire article links high egg prices to drive-thru restaurant eggs, restaurants that serve breakfast, etc, etc.

Why or why put this article out without the data, ANY data?

They may get it right on the Gulf of Mexico, but they need to sweep the house of their many recent, post 2020, hires. It's starting to stink at the AP.