I have a week's worth of amazing 70's food photos I must share.
Day 1: What is better than Noodles compressed into a ring so hard that it is now sliceable? Coating it in Velveeta and filling it with mushy Brussel Sprouts!
I have a week's worth of amazing 70's food photos I must share.
Day 1: What is better than Noodles compressed into a ring so hard that it is now sliceable? Coating it in Velveeta and filling it with mushy Brussel Sprouts!
@RickiTarr as a Canadian, I've always been jealous of Americans and their Velveeta. Looks so luxurious.
This dish is just missing a sprinkle of artificial bacon bits... 10/10
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