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1. Embed this notice
   jbaggs (jbaggs@infosec.exchange)'s status on Friday, 31-Jan-2025 17:47:31 JST jbaggs

   in reply to

   • Graham Sutherland / Polynomial

   @gsuberland I'd like to know what "the good hot smoke" is.

   • Embed this notice
     Ryan Castellucci :nonbinary_flag: (ryanc@infosec.exchange)'s status on Friday, 31-Jan-2025 17:47:31 JST Ryan Castellucci :nonbinary_flag:

     in reply to

     • Graham Sutherland / Polynomial

     @jbaggs @gsuberland I'd like to know what the bad hot smoke is.

   • Embed this notice
     Graham Sutherland / Polynomial (gsuberland@chaos.social)'s status on Friday, 31-Jan-2025 17:47:33 JST Graham Sutherland / Polynomial

     in reply to

     so I have established that:

     - it is too fishy
     - it is not at all fishy
     - uses the good hot smoke
     - it is the best
     - but not numerically the best

   • Embed this notice
     Graham Sutherland / Polynomial (gsuberland@chaos.social)'s status on Friday, 31-Jan-2025 17:47:34 JST Graham Sutherland / Polynomial

     in reply to

     wait hang on it gets funnier

     there is also another review by a different person that said it was the best smoked salmon that they've ever had because *other* smoked salmon tastes too fishy, and this one "uses the good hot smoke".

     and they rated it 4 stars.

   • Embed this notice
     Graham Sutherland / Polynomial (gsuberland@chaos.social)'s status on Friday, 31-Jan-2025 17:47:35 JST Graham Sutherland / Polynomial

     just read a review of some smoked salmon that complained that it tasted "too fishy".

     it's FISH