There’s a bakery in downtown Monterey I really love but every time I walk by and don’t go in, I send $30 to my savings account.
It’s adding up.
There’s a bakery in downtown Monterey I really love but every time I walk by and don’t go in, I send $30 to my savings account.
It’s adding up.
They use so much butter in their croissants, which is why I love them so much. It’s well worth the money. I would rather spend money on them than on most SF bakeries (except Arsicault, which I always love)
@skinnylatte and cultured butter!
@skinnylatte I'm a little bit allergic, so I would have the More Butter Blues at a place like that.
And more power to you for finding and sharing the good places! People should try things, and a café-bakery is an easy start.
@jmeowmeow their rye breads don’t have butter, I’m sure
@skinnylatte (takes notes) rye bread in Monterey...
I'm sure I'll make it back to the Aquarium one of these years. Maybe sooner!
@jmeowmeow lemme know!
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