Conversation

Notices

1. Embed this notice
   Sylke’s home cooking (sylkeweb@pixelfed.eu)'s status on Thursday, 23-Jan-2025 23:49:21 JST Sylke’s home cooking
   The other day I had found a bottle of Japanese Okonomiyaki sauce in my food storage cupboard, so of course we had to have these wonderful pancakes again! They were big: the reason for that was the voluminous Savoy cabbage we cut up for this. It doesn’t seem to matter much what kind of cabbage is used, so far every variation worked, and we were happy with this once again.
   
   Recipe use:
   https://www.copymethat.com/r/pEpliyv0c/okonomiyaki-pancakes/
   
   #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #JapaneseFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202501 #Sylkeweb202501
   @foodiverse@a.gup.pe
   • Embed this notice
     baconandcoconut (baconandcoconut@freeradical.zone)'s status on Thursday, 23-Jan-2025 23:49:19 JST baconandcoconut

     in reply to

     @sylkeweb @foodiverse Looks delicious! We started making these the year our winter farm share gave us *so many cabbages* and have been making them ever since!

   • Embed this notice
     baconandcoconut (baconandcoconut@freeradical.zone)'s status on Friday, 24-Jan-2025 02:04:21 JST baconandcoconut

     in reply to

     @sylkeweb Haitian pikliz will also help you consume more cabbage, in case you are looking for more ideas!
     https://www.sidechef.com/recipes/2368/haitian_pikliz_picklese/

   • Embed this notice
     Sylke’s home cooking (sylkeweb@pixelfed.eu)'s status on Friday, 24-Jan-2025 02:04:23 JST Sylke’s home cooking

     in reply to

     • baconandcoconut
     thank you! I think I never realised how versatile cabbages can be before I started my Japanese cooking adventure.