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1. Embed this notice
   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 08-Jan-2025 07:01:38 JST Adrianna Tan

   Everyone everywhere else: airplane food is awful

   Indonesians and Malaysians: I fly batik air and AirAsia for the delicious cheese bread and nasi lemak

   (Malaysian Airlines used to do this amazing satay.. better than most restaurants)

   • Embed this notice
     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 08-Jan-2025 07:14:34 JST Adrianna Tan

     in reply to

     the AirAsia food menu was so popular that they opened a restaurant concept... https://www.santan.com.my/menu

   • Embed this notice
     pmonks (330ppm) (pmonks@sfba.social)'s status on Wednesday, 08-Jan-2025 07:19:20 JST pmonks (330ppm)

     in reply to

     @skinnylatte Singapore Airlines used to be great! (and may still be great- just haven’t flown it in a long time)

   • Embed this notice
     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 08-Jan-2025 07:19:20 JST Adrianna Tan

     in reply to

     • pmonks (330ppm)

     @pmonks great in biz and first class.. economy class food not as good as airasia haha

   • Embed this notice
     D J Capelis (djcapelis@hachyderm.io)'s status on Thursday, 09-Jan-2025 09:41:38 JST D J Capelis

     in reply to

     @skinnylatte The mango sticky rice on Thai AirAsia is a fav of mine. I wonder if most of the locals think it’s too sweet!

     The nasi lemak definitely solid on the other AirAsias.

     I’ll try the cheese bread next time, I’ve probably been missing out.