Why do baked goods always call for salt when they're supposed to be sweet? I figure there must be some baking-science-related reason.
Conversation
Notices
-
Embed this notice
👩🦯The Blind Fraggle (fragglemuppet@fandom.ink)'s status on Monday, 06-Jan-2025 02:21:14 JST 👩🦯The Blind Fraggle
-
Embed this notice
👩🦯The Blind Fraggle (fragglemuppet@fandom.ink)'s status on Monday, 06-Jan-2025 02:28:12 JST 👩🦯The Blind Fraggle
@niavy Right.
-
Embed this notice
Niavy :verified: :bearn: (niavy@masto.bike)'s status on Monday, 06-Jan-2025 02:28:14 JST Niavy :verified: :bearn:
@Fragglemuppet hmmm you were talking about home baked goods, right 🤔😅 ?
-
Embed this notice
Niavy :verified: :bearn: (niavy@masto.bike)'s status on Monday, 06-Jan-2025 02:28:15 JST Niavy :verified: :bearn:
@Fragglemuppet I never put salt in cookies and cakes 😅
And I often put about half the sugar the recipe tells to use 😄
-
Embed this notice