Christmas Eve fancy dimsum.
The hallmark of a ‘good’ sit down dimsum is that (1) the woo kok (taro puffs) are fried and well balanced without being greasy (2) the ‘skin’ of the dough on the hargow is very thin without falling apart
Christmas Eve fancy dimsum.
The hallmark of a ‘good’ sit down dimsum is that (1) the woo kok (taro puffs) are fried and well balanced without being greasy (2) the ‘skin’ of the dough on the hargow is very thin without falling apart
@paulmasson Harborview
@skinnylatte which restaurant is this?
@CliftonR my favorite Singapore fancy final restaurant (Peach Blossoms) does them with uni. It’s wonderful
Those might be the best taro puffs I have ever seen!
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