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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 22-Dec-2024 04:38:39 JST Adrianna Tan

   Breakfast is a homemade bagel with tea-smoked chicken, gouda, pesto.

   Tea-smoking anything is my thing (it lets me use up all of the tea leaves I don’t love). I do it in a wok

   #Food #Cooking #Tea

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 22-Dec-2024 05:07:48 JST Adrianna Tan

     in reply to

     • incorrect horse battery staple

     @be tea smoked chicken, duck and tofu are very common! I love it

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     incorrect horse battery staple (be@floss.social)'s status on Sunday, 22-Dec-2024 05:07:50 JST incorrect horse battery staple

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     @skinnylatte Tea-smoked food is a novel idea to me and I have to try it.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 22-Dec-2024 05:59:54 JST Adrianna Tan

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     • incorrect horse battery staple

     @be use some sugar to start burning off, then add tea leaves, citrus peel, cinnamon and any spices you’ve got lying around. Herbs too, including juniper berries etc. literally anything. But tea and orange peel or lemon peel is a classic combo. Cloves. Etc

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     incorrect horse battery staple (be@floss.social)'s status on Sunday, 22-Dec-2024 05:59:55 JST incorrect horse battery staple

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     @skinnylatte I think I'll try it with some fish that's been sitting in my freezer for a while.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 22-Dec-2024 06:03:42 JST Adrianna Tan

     in reply to

     • incorrect horse battery staple

     @be something I sometimes do with fish: cure it with salt and sugar for 3 days, get rid of the mix, then smoke it in tea

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 22-Dec-2024 11:07:27 JST Adrianna Tan

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     • $8Troll

     @Littlebobbytables before

     I do a cold smoke then I put it in the oven for another 25 min

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     $8Troll (littlebobbytables@mstdn.social)'s status on Sunday, 22-Dec-2024 11:07:28 JST $8Troll

     in reply to

     @skinnylatte

     Do you smoke the chicken before or after cooking?