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#Vegetariano: 400 Regional Italian Recipes by Slow Food Editore

This is a huge book and I am so pleased to have it on my bookshelves. It is chokka with regional, home-based Italian recipes. One day I am going to focus on this book in the kitchen. Maybe next year; it could be a good project.

The recipes also use lots of local ingredients, and it is fascinating to read about them and the cooking methods used.

Best of all, it is completely #Vegetarian ALSO, I just noticed, on the cover are those nice, 1-clove garlics that I get from our local Asian shop. I have never seen them anywhere else.

What book on your bookshelf inspires you the most?

#CookbookBrowsing #Cookbooks #food #ItalianFood #SlowFoodEditore