Saw this in my feed https://reasonstobecheerful.world/climate-resilient-coffee/ , and I have a few questions:
Anyone here actually try any coffee from anything other than standard Arabica or Robusta species, for example Liberica, Charrieriana, or Racemosa, or hybrids like the Hibrido de Timor?
Where'd you encounter it?
How'd the experience go?