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   kaybeeque (kaybee335@fosstodon.org)'s status on Saturday, 14-Dec-2024 05:20:05 JST kaybeeque

   Wow! Does it ever really smell good in here! 👃

   I can distinctly smell the difference between this starter based bread and the other yeast-based poolish loaves.

   • Embed this notice
     kaybeeque (kaybee335@fosstodon.org)'s status on Saturday, 14-Dec-2024 05:20:05 JST kaybeeque

     in reply to

     Well.

     Paint me in mineral oil and cover me in goose feathers!

     That's not looking too shabby after all. Some shaping issues (venting on the bottom of the loaf) which may be alleviated by using the lame to provide an alternate escape path. But I think what I really need is another fold in the dough to get more stretch for the fold over in the shaping step.

     It's also the largest loaf I've baked. But still just around 600g. 👍

     #bread