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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 02-Dec-2024 11:56:52 JST Adrianna Tan

   "From Streets to Stalls", a podcast episode about Singapore's modern hawker food culture which is clean, hygienic, affordable and how it came to be from colonial to modern times (through policy, real estate etc)

   https://historyogi.org/2024/11/29/39-from-streets-to-stalls-the-history-of-hawker-policies-in-singapore-with-ryan-kueh/

   #Food #Singapore #TootSea #Podcast #StreetFood #Asia

   • Embed this notice
     Martin Piper (he/him) 💙💛🌻💉 (martin_piper@mastodon.social)'s status on Monday, 02-Dec-2024 12:20:09 JST Martin Piper (he/him) 💙💛🌻💉

     in reply to

     @skinnylatte problem is the stalls are getting very expensive to rent.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 02-Dec-2024 12:20:09 JST Adrianna Tan

     in reply to

     • Martin Piper (he/him) 💙💛🌻💉

     @martin_piper yeah the difference between what a legacy hawker pays and what a today hawker pays is immense

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     Martin Piper (he/him) 💙💛🌻💉 (martin_piper@mastodon.social)'s status on Monday, 02-Dec-2024 12:38:11 JST Martin Piper (he/him) 💙💛🌻💉

     in reply to

     @skinnylatte before my daughter was born, when I was working at beach road, I used to eat a lot of hawker food almost every day. My cholesterol level massively increased. I then switched to cooking at home a lot more often.

   • Embed this notice
     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 02-Dec-2024 12:38:11 JST Adrianna Tan

     in reply to

     • Martin Piper (he/him) 💙💛🌻💉

     @martin_piper oh yeah definitely not great for health haha

     at least the dishes i gravitate to

     maybe if you ate leicha and congee everyday it will be fine but i can't do that