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  1. Embed this notice
    Stefano Zacchiroli (zacchiro@mastodon.xyz)'s status on Sunday, 01-Dec-2024 18:24:07 JST Stefano Zacchiroli Stefano Zacchiroli

    "Le piment est sans doute le seul ingrédient que les humains ont transformé en concours de celui qui pisse le plus loin." https://www.liberation.fr/lifestyle/gastronomie/comment-les-piments-ont-envahi-les-plats-des-restaurants-et-nos-cuisines-20241129_7G6MM4J3GJBO3GBJ266FW4YMYM/

    In conversation about a year ago from mastodon.xyz permalink

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    1. Domain not in remote thumbnail source whitelist: statics.liberation.fr
      Les piments tous fous, tout flamme : comment ils ont envahi les restaurants et nos cuisines
      from Camille Paix
      Portée par l’appétit grandissant pour les cuisines asiatiques et l’arrivée en France de l’émission «Hot Ones», la nourriture pimentée séduit sur les tables des restaurants comme dans les épiceries, avec nombre de micro-productions.
    • Haelwenn /элвэн/ :triskell: likes this.
    • Embed this notice
      Stefano Zacchiroli (zacchiro@mastodon.xyz)'s status on Monday, 02-Dec-2024 00:40:25 JST Stefano Zacchiroli Stefano Zacchiroli
      in reply to
      • vorlon

      @vorlon yeah, that's a big theme in that piece: super-spicy peppers as a pissing contest vs interesting peppers with good taste (in addition to their hotness scale value). Thanks for the other piece!

      In conversation about a year ago permalink
    • Embed this notice
      vorlon (vorlon@mastodon.social)'s status on Monday, 02-Dec-2024 00:40:26 JST vorlon vorlon
      in reply to

      @zacchiro I hate habanero peppers because I find that I don't like the TASTE. But people aren't eating them for the taste, they're eating them strictly for the heat!

      In conversation about a year ago permalink
    • Embed this notice
      clinteroni (clinteroni@mastodon.social)'s status on Monday, 02-Dec-2024 00:42:00 JST clinteroni clinteroni
      in reply to
      • vorlon

      @vorlon @zacchiro https://peppergeek.com/habanada-peppers/

      In conversation about a year ago permalink

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    • Embed this notice
      Stefano Zacchiroli (zacchiro@mastodon.xyz)'s status on Monday, 02-Dec-2024 00:42:00 JST Stefano Zacchiroli Stefano Zacchiroli
      in reply to
      • vorlon
      • clinteroni

      @clinteroni @vorlon great name!

      In conversation about a year ago permalink

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