If you haven't thawed your turkey yet, no worries. You can't brine it, but you can cook straight from frozen - at about 325 °F, it will take longer than a thawed 🦃, about 6hrs for 18-20 lb.
If you haven't thawed your turkey yet, no worries. You can't brine it, but you can cook straight from frozen - at about 325 °F, it will take longer than a thawed 🦃, about 6hrs for 18-20 lb.
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