缶詰めのレンズ豆をガラムマサラで煮た時には使うスパイスを間違えたと思った シナモンの苦みが目立つ
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ゆりは (yuriha@misskey-square.net)'s status on Saturday, 09-Nov-2024 00:43:35 JST ゆりは -
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Ritam (astro_ray@misskey-square.net)'s status on Saturday, 09-Nov-2024 00:57:57 JST Ritam @yuriha we usually fry the spices in oil before adding then to lentils.
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ゆりは (yuriha@misskey-square.net)'s status on Saturday, 09-Nov-2024 01:14:23 JST ゆりは @astro_ray I see. Hopefully I can cook them better next time!
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Ritam (astro_ray@misskey-square.net)'s status on Saturday, 09-Nov-2024 01:14:23 JST Ritam @yuriha I don't know if you know about this, but there is a surprisingly tasty and surprisingly easy recipe called daal tadka. You might find it to your liking.
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