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   georgia (georgia@netzsphaere.xyz)'s status on Tuesday, 05-Nov-2024 04:45:00 JST georgia
   what if I tried uni tonight...
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     georgia (georgia@netzsphaere.xyz)'s status on Tuesday, 05-Nov-2024 04:49:54 JST georgia

     in reply to
     look at those EDIBLE GONADS
     
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     anemone@ebiverse.social's status on Tuesday, 05-Nov-2024 04:51:10 JST anemone

     in reply to

     @georgia@netzsphaere.xyz yum

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     georgia (georgia@netzsphaere.xyz)'s status on Tuesday, 05-Nov-2024 04:51:10 JST georgia

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     • anemone
     @anemone what does it taste like may I ask
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     Sir Bloojay (bloojay@noauthority.social)'s status on Tuesday, 05-Nov-2024 05:06:33 JST Sir Bloojay

     in reply to

     @georgia it's a slightly sweet flavor with a butter texture and a second flavor that is hard to describe. Nothing quite tastes like it so it's hard to compare it to something.

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     anemone@ebiverse.social's status on Tuesday, 05-Nov-2024 05:22:29 JST anemone

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     @georgia@netzsphaere.xyz hard to describe? the ocean ig? but in a good way?

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     on-lain ✔ᵛᵉʳᶦᶠᶦᵉᵈ (lain@lain.com)'s status on Tuesday, 05-Nov-2024 05:24:09 JST on-lain ✔ᵛᵉʳᶦᶠᶦᵉᵈ

     in reply to

     • anemone
     @georgia @anemone it's weird because it tastes rather normal for being such a weird part of a weird animal. kinda like a french sauce? it's good but it's too weird for me.
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     on-lain ✔ᵛᵉʳᶦᶠᶦᵉᵈ (lain@lain.com)'s status on Tuesday, 05-Nov-2024 05:26:13 JST on-lain ✔ᵛᵉʳᶦᶠᶦᵉᵈ

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     • on-lain ✔ᵛᵉʳᶦᶠᶦᵉᵈ
     • anemone
     @georgia @anemone like lobster bisque too
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     georgia (georgia@netzsphaere.xyz)'s status on Tuesday, 05-Nov-2024 05:26:31 JST georgia

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     • on-lain ✔ᵛᵉʳᶦᶠᶦᵉᵈ
     • anemone
     @lain @anemone ooooooooh
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     on-lain ✔ᵛᵉʳᶦᶠᶦᵉᵈ (lain@lain.com)'s status on Tuesday, 05-Nov-2024 16:12:34 JST on-lain ✔ᵛᵉʳᶦᶠᶦᵉᵈ

     in reply to

     • anemone
     @anemone @georgia it's good
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     anemone@ebiverse.social's status on Tuesday, 05-Nov-2024 16:12:35 JST anemone

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     • on-lain ✔ᵛᵉʳᶦᶠᶦᵉᵈ

     @lain@lain.com @georgia@netzsphaere.xyz you know i dont think ive ever had lobster bisque