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🏴󠁧󠁢󠁳󠁣󠁴󠁿SolusSpider🇺🇸 (solusspider@linuxrocks.online)'s status on Tuesday, 03-Sep-2024 04:52:10 JST 🏴󠁧󠁢󠁳󠁣󠁴󠁿SolusSpider🇺🇸
- TuxJam Podcast
Today I listened to the full uncut version of #TuxJam episode 111 "Making a Meal of IT".
A full 2 hours, 18 minutes, & 24 seconds of my life.
Wonderful banter and discussion by Al, Andrew, Dave, and Kevie.
They discussed recently released #Linux distros from #DistroWatch, then reviewed the #Mealie service & #Mealient app.
The episode contained excellent Creative Commons licensed music tracks.
https://tuxjam.otherside.network/tuxjam-111-making-a-meal-of-it/
@tuxjam
In conversation about 6 months ago from linuxrocks.online permalink
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  TuxJam 111 - Making a Meal of IT - TuxJam
  
  from Kevie Macphail
  
  Our quadriga of Al, Andrew, Dave and Kevie begin with their usual round-up of recent releases from distrowatch but then go off-piste from our usual format. There’s no distro review in this episode but we split into two teams to look at the Mealie self-hosted service and the unofficial Android client for it called Mealient. … Continue reading ""
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  Kevie 🇬🇧🇨🇾 (kevie@mastodon.me.uk)'s status on Tuesday, 03-Sep-2024 19:41:33 JST Kevie 🇬🇧🇨🇾
  in reply to
  - Andrew Conway
  - TuxJam Podcast
  @SolusSpider @mcnalu @tuxjam it is probably a more easy coast thing, like I said: not a term used here
  
  In conversation about 6 months ago permalink
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  🏴󠁧󠁢󠁳󠁣󠁴󠁿SolusSpider🇺🇸 (solusspider@linuxrocks.online)'s status on Tuesday, 03-Sep-2024 19:41:35 JST 🏴󠁧󠁢󠁳󠁣󠁴󠁿SolusSpider🇺🇸
  in reply to
  @mcnalu
  I thought I had fixed the missing 'not' before. Certainly fixed now.
  For some reason I remember White Puddings also being called Mealy Puddings, which is supported by Wikipedia and other articles.
  @tuxjam @kevie
  
  In conversation about 6 months ago permalink
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  Andrew Conway (mcnalu@mastodon.me.uk)'s status on Tuesday, 03-Sep-2024 19:41:36 JST Andrew Conway
  in reply to
  - Kevie 🇬🇧🇨🇾
  - TuxJam Podcast
  @SolusSpider thanks Peter. Never heard of a mealy pudding. I await Kevin's reply! BTW is there a 'not' missing in the first paragraph? @tuxjam @kevie
  
  In conversation about 6 months ago permalink
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  🏴󠁧󠁢󠁳󠁣󠁴󠁿SolusSpider🇺🇸 (solusspider@linuxrocks.online)'s status on Tuesday, 03-Sep-2024 19:41:37 JST 🏴󠁧󠁢󠁳󠁣󠁴󠁿SolusSpider🇺🇸
  in reply to
  @tuxjam
  Although I am very much like @mcnalu (Andrew) and probably would not have a use for the Mealie service or corresponding app, I did find the technology quite intriguing.
  Was quite surprised that @kevie did not make reference to Mealy Puddings as a name-drop or example recipe. Such a staple of Scottish cuisine.
  For those not in the know, here is a reference to Mealy Puddings:
  https://en.wikipedia.org/wiki/White_pudding
  #WhitePudding #MealyPudding
  In conversation about 6 months ago permalink
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    White pudding
    
    White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in the British Isles. White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing. Recipes in previous centuries included a wider range of ingredients. History and recipes White pudding is often thought of as a very old dish that, like black pudding, was a traditional way of making use of offal following the annual slaughter of livestock. Whereas black pudding-type recipes appear in Roman sources, white pudding likely has specifically medieval origins, possibly as a culinary descendant of medieval sweetened blancmange-type recipes combining shredded chicken, rice and almonds, or as a way of lightening up offal with the addition of cream, eggs and breadcrumbs. Meatless versions were common, as they could be eaten during the Lenten period of abstinence. Many older recipes are sweetened: a 15th-century British pudding combined pork liver, cream, eggs, breadcrumbs...
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  Kevie 🇬🇧🇨🇾 (kevie@mastodon.me.uk)'s status on Tuesday, 03-Sep-2024 20:29:17 JST Kevie 🇬🇧🇨🇾
  in reply to
  - Andrew Conway
  - TuxJam Podcast
  @SolusSpider @mcnalu @tuxjam also scarce in the west; I've never heard of a red pudding.
  
  In conversation about 6 months ago permalink
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  🏴󠁧󠁢󠁳󠁣󠁴󠁿SolusSpider🇺🇸 (solusspider@linuxrocks.online)'s status on Tuesday, 03-Sep-2024 20:29:19 JST 🏴󠁧󠁢󠁳󠁣󠁴󠁿SolusSpider🇺🇸
  in reply to
  @kevie @mcnalu @tuxjam
  I also remember being shocked that Red Puddings were extremely scarce in the south of Scotland.
  When I do visit Aberdeen / Elgin I am usually sure to order a Red Pudding Supper.
  https://en.wikipedia.org/wiki/Red_pudding
  In conversation about 6 months ago permalink
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    Red pudding
    
    Red pudding is a meat dish served mainly at chip shops in some areas of Scotland. Red pudding is associated with the east of Scotland, particularly Fife, but has become less common in recent years. Its main ingredients are beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring. The mixture is formed into a sausage shape of roughly eight inches in length, similar to black and white pudding and the chip shop variant of haggis. The pudding is usually cooked by being coated in a batter, deep fried, and served hot. Bought on its own, it is known as a "single red"; when accompanied by chips, it is known as a "red pudding supper". References See also Boudin Scrapple
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  Kevie 🇬🇧🇨🇾 (kevie@mastodon.me.uk)'s status on Tuesday, 03-Sep-2024 20:29:25 JST Kevie 🇬🇧🇨🇾
  in reply to
  
  @SolusSpider 😂😂😂
  
  In conversation about 6 months ago permalink
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  🏴󠁧󠁢󠁳󠁣󠁴󠁿SolusSpider🇺🇸 (solusspider@linuxrocks.online)'s status on Tuesday, 03-Sep-2024 20:29:26 JST 🏴󠁧󠁢󠁳󠁣󠁴󠁿SolusSpider🇺🇸
  in reply to
  - Kevie 🇬🇧🇨🇾
  @kevie Loving your typos today mate!
  Didn't know my coast was easy! ;)
  
  In conversation about 6 months ago permalink
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  Andrew Conway (mcnalu@mastodon.me.uk)'s status on Tuesday, 03-Sep-2024 20:56:11 JST Andrew Conway
  in reply to
  - Kevie 🇬🇧🇨🇾
  - TuxJam Podcast
  @kevie @SolusSpider @tuxjam red pudding? New to me too!
  
  In conversation about 6 months ago permalink

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