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   Evan Prodromou (evan@cosocial.ca)'s status on Thursday, 29-Aug-2024 12:04:14 JST Evan Prodromou

   I made a batch of elderberry liqueur from our backyard elderberry bush. It's got a beautiful colour. It's going to ferment for a couple of weeks and then I'll bottle it and let it age for six months. Should be a nice spring liqueur!

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     Evan Prodromou (evan@cosocial.ca)'s status on Thursday, 29-Aug-2024 12:09:35 JST Evan Prodromou

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     • Guillaume Ross

     @g the berries are the size of BBs. Stemming and cleaning a pound of them took over an hour.

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     Guillaume Ross (g@irrelephant.co)'s status on Thursday, 29-Aug-2024 12:09:37 JST Guillaume Ross

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     @evan Homemade Sour Puss? That’s dedication!

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     Evan Prodromou (evan@cosocial.ca)'s status on Thursday, 29-Aug-2024 12:14:02 JST Evan Prodromou

     in reply to

     • Guillaume Ross

     @g we have a lot of black raspberries too. I should try making raspberry liqueur.