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   Jess👾 (jesstheunstill@infosec.exchange)'s status on Sunday, 25-Aug-2024 09:26:43 JST Jess👾

   I would probably use my food processor WAY more often if it wasn't such a pain in the ass to clean... I don't like chopping things and would really like to just cram them all in an appliance.

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     tinydoctor (tinydoctor@mstdn.social)'s status on Sunday, 25-Aug-2024 09:26:42 JST tinydoctor

     in reply to

     @JessTheUnstill I have a Cuisinart, my second. The first one gave out after 20 years or so. I don't find it that hard to clean. But I use a knife to do most of the cutting, chopping, mincing and what all. I cook meals from scratch every day, but I've been doing that getting on 50 years so I am very efficient. I've had my big chef knife for 25 years. The Cuis is very handy for making hollandaise, mayonaise, hummus, and cutting butter into flour, among other things.

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     tinydoctor (tinydoctor@mstdn.social)'s status on Sunday, 25-Aug-2024 09:31:32 JST tinydoctor

     in reply to

     @JessTheUnstill The trick is to rinse it out as soon as you're done using it, even if you don't wash it immediately.