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   clacke (clacke@libranet.de)'s status on Friday, 09-Aug-2024 21:52:55 JST clacke
   Korea is doing some pretty interesting things with their alco beverages.
   • Embed this notice
     clacke (clacke@libranet.de)'s status on Friday, 09-Aug-2024 21:52:59 JST clacke

     in reply to
     And the French toast in this restaurant is basically fried egg with a bit of bread in it.
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     clacke (clacke@libranet.de)'s status on Saturday, 10-Aug-2024 20:42:49 JST clacke

     in reply to

     • Supermouse The Rodent

     @Supermouse Things they call "highball", which I thought was that you have a big floaty ball of ice in your whisky, but here it means cocktails with lots of crushed ice; could be whisky and beer, could be vodka and raspberry, or something else; and they sell it in cafes where you would have ice cream and coffee.

     Also, I've had Korean beer at home, but not the rice beer I've tried here.

     The soju here is mostly familiar from the Korean supermarket at home.

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     Supermouse The Rodent (supermouse@mendeddrum.org)'s status on Saturday, 10-Aug-2024 20:42:50 JST Supermouse The Rodent

     in reply to

     @clacke Tell me more? (If you want to.)