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1. Embed this notice
   evacide (evacide@hachyderm.io)'s status on Friday, 02-Aug-2024 11:20:47 JST evacide

   After years of being informed that I am in the pocket of Big Tech (alas, without making a Big Tech salary), I would like to announce that, like the Olympians, I am ready to be sponsored by Parmesan cheese.

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   • Embed this notice
     lachlan but less spooky (lachlan@mastodon.social)'s status on Friday, 02-Aug-2024 11:20:53 JST lachlan but less spooky

     in reply to

     @evacide My new training session was sponsored by Gouda.

     It's called 'Git Gouda'.

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   • Embed this notice
     Tom Dullemond (cacotopos@aus.social)'s status on Friday, 02-Aug-2024 11:21:04 JST Tom Dullemond

     in reply to

     @evacide I sent that photo to my eldest y’day with ‘I don’t know if this is real but I want to live in that timeline’ and they did a deep dive into the cheese sponsorship, found the original photographer etc etc. 😝

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   • Embed this notice
     Eric G. (ericg@sanjuans.life)'s status on Friday, 02-Aug-2024 11:21:08 JST Eric G.

     in reply to

     @evacide You'll have the golden opportunity to discard your previous 'do no parm' directive, so there's that.

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     Eric Phetteplace (phette23@digipres.club)'s status on Friday, 02-Aug-2024 11:21:19 JST Eric Phetteplace

     in reply to

     @evacide if I'd known a parmesan sponsorship was an option, definitely would've considered a different career

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     joncamfield (joncamfield@mastodon.social)'s status on Friday, 02-Aug-2024 11:21:25 JST joncamfield

     in reply to

     @evacide let us discuss parm reduction strategies: Sliced, served with fig preserves. Fried into crisps. On pizza. On eggplant. So many options.

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   • Embed this notice
     evacide (evacide@hachyderm.io)'s status on Friday, 02-Aug-2024 11:21:27 JST evacide

     in reply to

     • joncamfield

     @joncamfield See? My whole electronic privacy and security training curriculum could potentially revolve around cheese.

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     joncamfield (joncamfield@mastodon.social)'s status on Friday, 02-Aug-2024 11:21:31 JST joncamfield

     in reply to

     @evacide I am here to help maximize parm reduction. I’m also well versed in PGP (pretty good Pinot) if we can work that angle.

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   • Embed this notice
     evacide (evacide@hachyderm.io)'s status on Friday, 02-Aug-2024 11:21:32 JST evacide

     in reply to

     • joncamfield

     @joncamfield You are a delight. Never change.

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   • Embed this notice
     joncamfield (joncamfield@mastodon.social)'s status on Friday, 02-Aug-2024 11:21:36 JST joncamfield

     in reply to

     @evacide I have changed. I gave up on the “w(h)ining about digisec” angle

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   • Embed this notice
     Jared Parkinson (jared@spookykitties.com)'s status on Friday, 02-Aug-2024 11:21:38 JST Jared Parkinson

     in reply to

     @evacide I don't know about that. I think you need to be Colby, cream, or Rogue River Blue cheeses.

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   • Embed this notice
     evacide (evacide@hachyderm.io)'s status on Friday, 02-Aug-2024 11:21:42 JST evacide

     in reply to

     • Jared Parkinson

     @jared My heart belongs to the Cowgirl Creamery's Mt. Tam Triple Cream.

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   • Embed this notice
     EndlessMason (endlessmason@hachyderm.io)'s status on Friday, 02-Aug-2024 11:21:44 JST EndlessMason

     in reply to

     @evacide
     How about Edam? It's the only cheese that's made backwards.

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   • Embed this notice
     noodle (noodle@aus.social)'s status on Friday, 02-Aug-2024 11:21:48 JST noodle

     in reply to

     @evacide Advertising slogan: The purpose of a stilton is what it does.

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