Conversation

This "Allergy Guide" trend needs to DIE. Or it's going to make *me* die. Increasingly restaurants will NOT show an ingredients list, but instead a simplified chart made for babies that only list the "big five" allergens.

As someone with an anaphylactic reaction to sunflower oil and flax which are NOT big five this is useless to me. So I just can't know if your food will kill me or not. So I don't buy it.

The number of places where I can eat keeps shrinking.

(sesame isn't even on their guide)