Conversation

Notices

1. Embed this notice
   Heather Buchel (hbuchel@hachyderm.io)'s status on Sunday, 16-Jun-2024 06:39:55 JST Heather Buchel

   One cool part about getting older is that you remember when things were good. Like Ritz crackers. I hadn't had one for like, 15 years maybe. Now they feel like they are mostly air and definitely less buttery than I remember. We've been swindled by big cracker.

   • Embed this notice
     Paul Cantrell (inthehands@hachyderm.io)'s status on Sunday, 16-Jun-2024 06:39:53 JST Paul Cantrell

     in reply to

     @hbuchel
     A limp biskit, as it were?

   • Embed this notice
     Heather Buchel (hbuchel@hachyderm.io)'s status on Sunday, 16-Jun-2024 06:39:54 JST Heather Buchel

     in reply to

     I feel like it's the same with Chicken in a Biskit crackers. The coating used to be out of control. Now there is hardly any chicken. Mostly just biskit.

   • Embed this notice
     Joe Ortiz (joeo10@mastodon.sdf.org)'s status on Sunday, 16-Jun-2024 07:56:09 JST Joe Ortiz

     in reply to

     @hbuchel Same as Oreos. The filling isn't creamy anymore for instance.

     Most of their products aren't made in the US anymore plus profits over people are some of the many reasons why Nabisco (Mondelez)'s quality control is very down the shitter over the past 5-6 years.