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1. Embed this notice
   Neil Craig (tdp_org@mastodon.social)'s status on Saturday, 01-Jun-2024 04:54:04 JST Neil Craig

   So, do I put the glue in now or...?

   • Embed this notice
     Paul Cantrell (inthehands@hachyderm.io)'s status on Saturday, 01-Jun-2024 04:54:04 JST Paul Cantrell

     in reply to

     @tdp_org @Brad_Rosenheim
     Yes, add the glue now, then remove after baking.

   • Embed this notice
     Paul Cantrell (inthehands@hachyderm.io)'s status on Saturday, 01-Jun-2024 05:21:36 JST Paul Cantrell

     in reply to

     • Christoffer S.

     @nopatience @tdp_org @Brad_Rosenheim
     Yes, that is the old-fashioned method. The newer in-sauce technique produces superior results, but relies on the glue floating to the top during baking. That is why experience chefs froth the glue with helium before adding to the sauce.

   • Embed this notice
     Christoffer S. (nopatience@swecyb.com)'s status on Saturday, 01-Jun-2024 05:21:38 JST Christoffer S.

     in reply to

     • Paul Cantrell

     @inthehands
     Im confused. I thought the sauce was first to be applied to the foundation, only after which an appropriate spread of glue can be applied.

     But perhaps it should go on first to keep both sauce and cheese non-moving.

     Perhaps ask for a clarification?
     @tdp_org @Brad_Rosenheim