Conversation

Notices

1. Embed this notice
   Boots Chantilly (bootschantilly@mstdn.social)'s status on Wednesday, 22-May-2024 10:00:41 JST Boots Chantilly

   It’s recipe thread time!

   I made the best pot of soup I’ve ever cooked today. I didn’t use a recipe, so I don’t have measurements for you—just keep tasting as you go. I started with a pot of chicken stock & added a couple of healthy splashes of low sodium soy sauce, a big spoonful of garlic chili sauce, a couple of big spoonfuls of minced ginger, about the same amount of minced garlic, black pepper, paprika, a little Basque seasoning (I put it in everything), Chinese 5-spice, some parsley, +

   • Embed this notice
     Boots Chantilly (bootschantilly@mstdn.social)'s status on Wednesday, 22-May-2024 10:00:39 JST Boots Chantilly

     in reply to

     another 10-15 min.

     OMG, so so good. Mr. Boots had 2 giant bowls, & not only are our tummies warm & full, our sinuses are clear! /end

   • Embed this notice
     Boots Chantilly (bootschantilly@mstdn.social)'s status on Wednesday, 22-May-2024 10:00:40 JST Boots Chantilly

     in reply to

     some cilantro, some red chili flakes. I let that simmer for a little while, & then added a bunch of shredded fresh cabbage, a bunch of shredded fresh carrot, & a bunch of chopped fresh scallions—& then I let that simmer (stirring regularly) for about 3 hrs. I adjusted seasonings, & when I had it all tasting just right, I add a bunch of fresh spinach, a dash of sesame oil, & couple of bags of frozen Asian dumplings (I use Bibigo Mandu Bulgogi chicken dumplings) & let it cook +

     Bill repeated this.