Then there is this idli, also quite different, from Ramassery in Kerala.
https://www.goya.in/blog/why-the-ramassery-idli-is-unlike-any-other
Then there is this idli, also quite different, from Ramassery in Kerala.
https://www.goya.in/blog/why-the-ramassery-idli-is-unlike-any-other
The most unusual idli, from Kanchipuram (I have lovely memories of this place).
But isn't this like a steamed puttu from Kerala? I have not heard them called idli before. But, well, steamed rice mixture, it possibly could be.
https://www.goya.in/blog/this-world-idli-day-we-celebrate-the-famed-kanchi-idli
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