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   chris martens (chrisamaphone@hci.social)'s status on Tuesday, 12-Mar-2024 03:11:07 JST chris martens

   in reply to

   also if you have green tea on your menu please don't pour boiling water over it omg

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     Paul Cantrell (inthehands@hachyderm.io)'s status on Tuesday, 12-Mar-2024 03:11:07 JST Paul Cantrell

     in reply to

     @chrisamaphone
     Ask me about high-end restaurants serving shots of espresso and never once dialing it in

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     chris martens (chrisamaphone@hci.social)'s status on Tuesday, 12-Mar-2024 03:11:08 JST chris martens

     in reply to

     why am i expected to set the timer to brew my tea and take my mug over to the trash to dispose of the bag when it's brewed to the appropriate strength. why is this not the barista's job. if i can wait for a 6 minute pourover i can wait for someone else to brew my tea

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     chris martens (chrisamaphone@hci.social)'s status on Tuesday, 12-Mar-2024 03:11:09 JST chris martens

     it's weird to me that so many cafes have raised the bar when it comes to coffee (e.g. offering a range of bean selections, brewing methods, higher barista skill level) but when you order tea it's still just like, here's a bag dunked in hot water lol