This is the end result of "capitalism" without a high trust society. It will destroy the machine that the society built, after the machine has destroyed the society.
@sickburnbro Not the fault of capitalism, but you're right this is what happens when high trust is moving to low trust. If we want to survive it we need to stop assuming our peers will do right by us, and instead contractually obligate them to do so.
Businesses already do this to each other because they know there is no goodwill between corporations, so they formalize their relationships instead of pretending they aren't out there to maximize profit. There's a way to solve this, but we are too busy deluding ourselves into thinking we still live in a high trust environment.
@sickburnbro "mexican organic" is a joke. many crops, such as nuts, mushrooms, arguably potatoes, onions, garlic, there is no organic advantage. mindful biodynamic gardens do produce much higher nutrient crops though.
@WaughheadRex Right, I think the "organics" discussion is important, as it's saying "what goes into what you eat matters" but ultimately its "how, where and why things are grown matters" which encompasses local vs half way around the world, companion planting, intercropping, fertilize use, pesticide use and more
@sickburnbro@WaughheadRex Just as important as what gets put in the ground is what doesn't get put in. Thanks to fertilization focusing on macronutrients, the macronutrients and trace minerals in the soil have become depleted. While this negatively affects productivity, it seems it's more economical to ignore the issue, which has led to diminished vitamins and minerals in food overall.
@ForbiddenDreamer@WaughheadRex I think the amount of advancements we've made in the science of food production in the last 100 years is amazing. But there hasn't been a lot of work for societies to talk about what is good and what is bad.
The whole 'no gmo' and 'only organics' reactions are a stunted reaction to this.
@ForbiddenDreamer@WaughheadRex and you can tell this because the smarmy reddit sorts point out that cross breeding has been a 'genetic modification' strategy in itself.
@sickburnbro@ForbiddenDreamer@WaughheadRex people don’t know how hard it is to farm and feed society with the abundance of choice we have now. you can find videos of people being just surprised how much of farm land there is when they go on the interstates. I mean if we wanted to go back to the way it is back when food was much more local and seasonal a lot of people would go insane. ”What do you mean I can’t have fresh tomatoes in december!” nope your having 5 month old potatoes again
@sickburnbro@ForbiddenDreamer@WaughheadRex ya but vast majority of people would never do that now a days. the few people that do urban farming have a inflated sense of how much can be achieved.
@WaughheadRex@Jean_Philippe_Micheaux@sickburnbro I've got no issue with someone growing herbs on the roof or whatever if they're unfortunate enough to live in an urban hellhole, although actually feeding a significant number of people with vertical farms will probably require a massive source of dirt cheap energy just to make it possible, much less practical.
@WaughheadRex@Jean_Philippe_Micheaux@sickburnbro I never use any kind of kind of chemical or mechanical filtration to be honest, save for the junk that sticks to the biomedia (k1 and mattenfilters to be specific). In particular, I've had great success with the information at aquariumscience.org/ using what would be considered 10-20x oversized filters for tilapia and discus and cycling with all manner of soil and pond water (treated with prazipro for the discus's sake). Whether or not you want to apply any of this, I can't recommend that site enough, since it's a trove of well researched and tested information.
@WaughheadRex@Jean_Philippe_Micheaux@sickburnbro Chemical treatment is usually reserved for emergency use or if you're really pushing the boundaries on intensive aquaculture. What did your filtration look like?
@ForbiddenDreamer@Jean_Philippe_Micheaux@sickburnbro i can handle a lobby fish aquarium, no problem. bump that up to two large pools, with the usual carbon/bone char/DE filters for water, it had the waste water components circling back into the "lilly pond" with some plant material going back to the tilapia. the algae and air contaminants took over (pollen, fire ash et al), tilapia got fungal spots, died, repeated cycles.
@ForbiddenDreamer@sickburnbro@WaughheadRex the best part will be when the garden association comes to the realization they have to hire armed guards to keep people from stealing their food.