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I made 🍎 apple-cranberry pie 🥧. The filling is delicious 🤤. The crust is too hard. Not burnt, just hard.
I have been baking from scratch recently. Other than bread 🍞 machine loaves (starting about 2020), I had not baked from scratch since the middle 1970s.
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Okay, after sitting for a day, the lower crust is starting to become edible.
Lesson about the crust recipe … I think it needs quite a bit more than the “up to 1/2 cup of icewater” that it asks for.
I also think I need deeper pie dishes with an old-style rim around them.