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   Djeep :verified: (djeep@noagendasocial.com)'s status on Monday, 25-Dec-2023 13:23:13 JST Djeep :verified:

   It's crucial to avoid thawing a turkey at room temperature, as this can lead to the rapid growth of bacteria on the outer surface before the inner parts are fully thawed. This can increase the risk of foodborne illness.

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     Sir Thirsty (dbolli@noagendasocial.com)'s status on Monday, 25-Dec-2023 13:29:44 JST Sir Thirsty

     in reply to

     @Djeep Dry brine with kosher salt in the fridge for a day or so is the way to go according to every youtube cooking video in existence 👍 🙂