Tofurky is a thing in the US, but I don't think it is a thing here (Australia) - or is it? Or anywhere else outside of the US. Let me know. We are talking commercial Tofurky, a turkey replacement made from tofu and seitan with a wild rice stuffing.
More about how it is made (in the US) : https://www.washingtonpost.com/business/2023/11/21/how-tofurky-made-thanksgiving-vegan-vegetarian/ (paywalled)
To me it looks a bit confronting and processed, but it sounds like it could be tasty.