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Prof. Tatiana Ilyina 🌊 O=C=O 🌍 (tatianailyina@mas.to)'s status on Saturday, 14-Oct-2023 05:08:05 JST Prof. Tatiana Ilyina 🌊 O=C=O 🌍

If I could boost this simple message a million times, I would.
A study finds: Meat products are significantly underpriced compared with the costs of their environmental impact.
https://wisskomm.social/@PIK_climate/111228151209500914
In conversation about a year ago from mas.to permalink
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1. A graphic showing how beef production far outpaces other foods in greenhouse gas emissions Every kilogram of beef product produced results in nearly 100 kilograms of carbon dioxide-equivalent emissions, more than twice the amount of any other food product.
  https://media.mas.to/masto-public/media_attachments/files/111/229/179/893/573/277/original/76bbc32cf6263d1a.jpeg
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  PIK_climate (@PIK_climate@wisskomm.social)
  
  from PIK_climate
  
  “If food system emissions are not reigned in, we cannot reach the 1.5C goal of the Paris Agreement,” explains PIK scientist Franziska Funke. Global trends in meat production are unsustainable, and taxes may be the most effective way to curb the world’s appetite, she and other researchers underline. Meats, including beef, pork, and chicken, are “significantly underpriced” compared with the cost of their environmental impact, they concluded in a study last year. ($) https://www.bostonglobe.com/2023/10/13/science/meat-tax-climate-change/

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