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Only fresh ground børgers can be eaten below medium well. I don't trust supermarket meat.
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You ever try air fryer burgers yet? So good.
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if the fat content is right i.e. 80/20 or maybe 75/25 the burger will still be plenty juicy at mid-well or well. a rare burger with the right fat content won't even be hot enough to have the fat rendered and that's just gross. i used to be into mid-rare borgor because it was a forbidden thing in my metro's health dept but i got over it because it's just not that good. the most important thing to make it taste good is to get a good sear and salt it right (1% salinity by weight i.e. more salt than you probably think)
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i don't see where that would give me any advantage over a skillet or griddle. convection is nice but it's not going to conduct as much heat as quickly as straight metal surface contact.
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They don't char and they cook rather evenly. I like it for the consistency.
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You ever make fries? They are the best, cut potatoes to size, soak 20 min, drain, use tallow or olive oil very light and mix in bowl, salt and season with layry's spice then mix, cook time in fryer dep on size cut.
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It's good on fries. It's celery salt. Whatever.
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@JudyStroyer @nozaki @dew_the_dew @BowsacNoodle @King_Noticer @givenup
>Lawry's spice
Sorry but seasonposting ruined this for me 🤣
BowserNoodle ☦️
dew_the_dew
JudyStroyer
KushanaFan01
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