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   kuro-chan (sun_eater@goreslut.xyz)'s status on Sunday, 03-Sep-2023 14:08:11 JST kuro-chan

   • paula
   cc @paula i eating bread with ham and mayonaise my dad made
   do u know how to make mayo
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     MondoBizarrro (mondobizarrro@social.xenofem.me)'s status on Sunday, 03-Sep-2023 14:08:08 JST MondoBizarrro

     in reply to

     • paula
     @sun_eater @paula not an expert but iirc in a lot of countries raw egg is edible, but in others (like the us) its not advised cause if you wash eggs it can cause a risk of salmonella somehow. Probably why eggs are refridgerated here in the us too.
     
     Mayo afterall is basically just egg, vinegar, and oil blended together.
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     kuro-chan (sun_eater@goreslut.xyz)'s status on Sunday, 03-Sep-2023 14:08:09 JST kuro-chan

     in reply to

     • paula
     @paula salmonella? how would u get salmonella from mayo?
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     paula (paula@marsey.moe)'s status on Sunday, 03-Sep-2023 14:08:10 JST paula

     in reply to
     i have an idea :marseythinkorino:
     but it's better to avoid making mayo at home, salmonella and all
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     paula (paula@marsey.moe)'s status on Sunday, 03-Sep-2023 15:23:44 JST paula

     in reply to

     • MondoBizarrro
     >in a lot of countries raw egg is edible
     they tried that in japan, only bringing chickens that had been tested and were thought to be safe
     didn't work
     it is a lot safer there but there's still a risk
     MondoBizarrro likes this.