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preciouspeach (preciouspeach@seal.cafe)'s status on Wednesday, 19-Jul-2023 00:55:45 JST preciouspeach Rate my plate!
FTR (for the record) the only rating that matters is that of @honky
Peach wood smoked spatchcocked chicken.-
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riz the duplicitous toxic reverend (honky@eveningzoo.club)'s status on Wednesday, 19-Jul-2023 00:55:44 JST riz the duplicitous toxic reverend I could not be prouder of you. Not only did you get the cooker, but you’re using it, and from all appearances turning out good meats. -
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preciouspeach (preciouspeach@seal.cafe)'s status on Wednesday, 19-Jul-2023 00:55:44 JST preciouspeach I'm obsessed! This is my summer hobby. Smokin meats.
I need to know all these new wood flavors. I've been watching a TON of meat church videos and got their rubs 🤭Fediverse Contractor likes this. -
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preciouspeach (preciouspeach@seal.cafe)'s status on Wednesday, 19-Jul-2023 22:50:08 JST preciouspeach Last time I did ribs I used honey hog on one rack and the honey hog hot on the other. The hot is real good. Highly recommend. Sexy Moon likes this. -
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riz the duplicitous toxic reverend (honky@eveningzoo.club)'s status on Wednesday, 19-Jul-2023 22:50:09 JST riz the duplicitous toxic reverend Meat Church is where it’s at imo. I use Holy Cow, Holy Voodoo, The Gospel, and Honey Hog ALLLL the time
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