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   Bill (sempf@infosec.exchange)'s status on Tuesday, 27-Jun-2023 19:37:10 JST Bill

   And it begins. 14 pounds of brisket in the sous vide for 36 hours at 155F. The F is for Freedom Units for the rest of the world out there. Seasoning: Salt and S.O.G.

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     Jake Hildreth (acorn) :blacker_heart_outline: (horse@infosec.exchange)'s status on Tuesday, 27-Jun-2023 19:37:09 JST Jake Hildreth (acorn) :blacker_heart_outline:

     in reply to

     @Sempf S.O.G.?

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     Bill (sempf@infosec.exchange)'s status on Tuesday, 27-Jun-2023 19:57:24 JST Bill

     in reply to

     • Jake Hildreth (acorn) :blacker_heart_outline:

     @horse Semen Of God.

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     Jake Hildreth (acorn) :blacker_heart_outline: (horse@infosec.exchange)'s status on Tuesday, 27-Jun-2023 22:16:58 JST Jake Hildreth (acorn) :blacker_heart_outline:

     in reply to

     • Geoff

     @Sempf @sternecker Of course. That's how it tastes the best.

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     Bill (sempf@infosec.exchange)'s status on Tuesday, 27-Jun-2023 22:16:59 JST Bill

     in reply to

     • Jake Hildreth (acorn) :blacker_heart_outline:
     • Geoff

     @sternecker @horse I try to keep it fresh.

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     Geoff (sternecker@infosec.exchange)'s status on Tuesday, 27-Jun-2023 22:17:00 JST Geoff

     in reply to

     • Jake Hildreth (acorn) :blacker_heart_outline:

     @Sempf @horse never had @Sempf posting about horse semen on my 2023 bingo card!!!