And it begins. 14 pounds of brisket in the sous vide for 36 hours at 155F. The F is for Freedom Units for the rest of the world out there. Seasoning: Salt and S.O.G.
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Bill (sempf@infosec.exchange)'s status on Tuesday, 27-Jun-2023 19:37:10 JST Bill
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Jake Hildreth (acorn) :blacker_heart_outline: (horse@infosec.exchange)'s status on Tuesday, 27-Jun-2023 19:37:09 JST Jake Hildreth (acorn) :blacker_heart_outline:
@Sempf S.O.G.?
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Bill (sempf@infosec.exchange)'s status on Tuesday, 27-Jun-2023 19:57:24 JST Bill
@horse Semen Of God.
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Jake Hildreth (acorn) :blacker_heart_outline: (horse@infosec.exchange)'s status on Tuesday, 27-Jun-2023 22:16:58 JST Jake Hildreth (acorn) :blacker_heart_outline:
@Sempf @sternecker Of course. That's how it tastes the best.
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Bill (sempf@infosec.exchange)'s status on Tuesday, 27-Jun-2023 22:16:59 JST Bill
@sternecker @horse I try to keep it fresh.
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Geoff ♞ (sternecker@infosec.exchange)'s status on Tuesday, 27-Jun-2023 22:17:00 JST Geoff ♞
@Sempf @horse never had @Sempf posting about horse semen on my 2023 bingo card!!!
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