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Jamie (jamiestl@tech.lgbt)'s status on Sunday, 11-Jun-2023 18:48:06 JST Jamie
in reply to
- brielle bouquet, vixen ??
@briellebouquet sounds like something people drink as a dare, like Chicago's infamous Mallort liquor.

In conversation Sunday, 11-Jun-2023 18:48:06 JST from tech.lgbt permalink
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  Kit Rhett Aultman (roadriverrail@signs.codes)'s status on Sunday, 11-Jun-2023 18:48:06 JST Kit Rhett Aultman
  in reply to
  - brielle bouquet, vixen ??
  @jamiestl @briellebouquet It's really not as gross as it seems. "Clam juice" makes it sound scary, but it's really just like adding a bit of broth to a bloody Mary. It's already a savory cocktail so it kinda fits right in there. Not my favorite, but sensible.
  
  In conversation Sunday, 11-Jun-2023 18:48:06 JST permalink
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  Jamie (jamiestl@tech.lgbt)'s status on Sunday, 11-Jun-2023 18:48:07 JST Jamie
  - brielle bouquet, vixen ??
  @briellebouquet now the Caesar cocktail they talk about (idk if that is actually common in Canada), sounds fucking awful.
  https://en.m.wikipedia.org/wiki/Caesar_(cocktail)
  In conversation Sunday, 11-Jun-2023 18:48:07 JST permalink
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    Caesar (cocktail)
    
    A Caesar (also known as a Bloody Caesar) is a cocktail created and consumed primarily in Canada. It typically contains vodka, tomato juice and clam broth (such as in Mott's Clamato), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. Origin 'Bloody Mary a La Milo' in the 1951 Ted Saucier cocktail book titled 'Bottoms Up' (page 45), appears to be the first published cocktail recipe that includes vodka, tomato juice, clam juice, and Worcestershire sauce. Ted Saucier credits the recipe to Milo J. Sutliff, Publisher, New York. This pre-dates the version at the Polonaise nightclub in Manhattan by at least 2-3 years.The original cocktail of vodka with seasoned tomato and clam juice made its debut at the Polonaise nightclub in Manhattan in November 1953. The drink was introduced as the ...

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